What is the difference between a daisy and a mum

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Grasses: New for Groundcovers: New for Gardens: Starter Garden. Gardens: Collections. Gifts: Amaryllis. Gifts: Pre-Planned Gardens. Search this site Search Site. Sign In New Customer? Intermediate petals fall between the other two and protrude straight out from the center of the flower.

Determine if it is an anemone- or daisy-centered mum. The petals of many mums emerge from a single point, but some also have a buttonlike center. If the button is flat and flush with the petals, it is a daisy-type mum.

If the button is raised above the point where the petals are attached, it is an anemone-centered mum. Both of these types are further characterized by a single layer of flowers, as opposed to the double or multiple layers of petals found on other types of mums.

Determine if the mum is a pompom or button type. Both have tightly packed layers of petals that form a small ball. If the ball is under 1 inch in diameter, it is considered a button type. Mix the powder with the vase water according to the packet directions. If water appears excessively cloudy or has an unpleasant odor, it needs to be poured out and refreshed no matter how much time has passed. This is an indication that the water is getting stale. Tap water may contain chemicals that can affect certain flowers.

If water quality is an issue some options include: A pitcher of water can be left to stand for 24 hours to allow chlorine to evaporate. Filtered water should be free of most chemicals.

Collecting rainwater is popular for outdoor gardening and is perfecting suitable for cut flowers, as long as the collection receptacle is free from debris and the water is clean. It is very common for pre-packaged bouquets and arrangements from the florist to come with a packet of commercial flower preservative. A lot of research has gone into developing the perfect blend of nutrition, bacterial inhibitors, and pH adjusters for the water. Using these products can significantly extend the beauty and life of cut flowers.

Be sure to follow the package directions when mixing. Keep in mind that some of the home recipes, particularly those that include sugar or sugar-based drinks as an energy source, may also be an invitation to pests.

These can also trigger additional bacterial growth if too much is put in the water. Fluids constantly circulate through a growing plant. Once flower stems are cut off, the stems continue trying to draw up fluids. During the time that stems are cut from a plant, or removed from the water at the florist for the journey home or to surprise a friend or loved one , there is time for the flowers to draw air into the stems. This bit of air is enough to prevent good fluid movement once the stems are replaced in water at their destination.

This is why it is important to give each stem a fresh cut when putting them in a vase. Use a sharp scissors or clippers designed for cut flowers. Dull cutting tools can crush the stems and destroy the cells that are essential for drawing up water. Always cut the stem on a slant.

This exposes more stem surface area for water uptake. Place the cut stem into water immediately after cutting.