Where to buy big hurt beer

Memo to non-baseball fans: Frank Thomas, also known as the Big Hurt, was arguably the best first baseman in White Sox history, so good that even a Cubs fan could admire him. But as an open-minded beer drinker, there was only one way to be sure this wasn't just bad beer cloaked in a marketing scam. In a word, no. Not even close. Full flavored? Yes, but seven percent alcohol will do that for any beer. All-star taste? I'm not sure what that is. Smooth finish? So I called back asking if I could go just pay then and was told again to pay once I came.

So when I got there I had to pay 45, the only reason I didn't say anything was because I didn't want to ruin my night and argue. Other then that it was okay. I got confirmation of my reservation and got turned away when we went for dinner even though the restaurant seemed empty. Had to scramble to find another open reservation in such short notice. The best pulled pork sandwich I've ever eaten.

Very nice restaurant. I took my Mom here for her bday dinner. We went at pm but it picked up when we were leaving at 8pm. Definitely worth checking out if you're in the area. My only suggestion is that they add to the menu or change it seasonally since it's really not to large. They could also benefit from adding a children's menu as well.

I can't wait to go back!!!!! Frank Thomas knocked it out of the ballpark!!! More than just a sports bar I ordered the patty melt. Let me tell you, it was the best patty melt I've ever had!

Two of the juiciest hamburger patties, cheese and grilled onions on Texas toast. It was delicious! I tried to finish it but there was just no way that was going to happen. My husband ordered the penne pasta. It had grilled chicken, tomato, and walnut basil pesto. We'll definitely be coming back more often! As always, the staff is awesome. Our waitress provided great service. The burgers were good. The dome ceiling is beautiful! Let me start out by saying that the inside of The Big Hurt Brewhouse looks awesome.

Make sure to look up when you get into the main part of the restaurant. The view is impressive. Service was decent, but slow.

Our waitress was definitely friendly, but not very knowledgable about the food she was serving. A friend and I asked about their ribs, but she told us she didn't really eat ribs, so she didn't know. The kitchen told them the ribs were slow cooked and fell off the bone Of course they'd say this. Let me just say, they couldn't have been further from the truth. I had ordered a full rack of ribs and struggled to survive the first three before I gave up and settled for the loaded mashed potatoes.

The ribs clung to the bone like there was no tomorrow, and the BBQ sauce was probably the oddest tasting sauce I had ever tried Horrible! I just couldn't stomach anymore of that, so my dogs had a pricey meal. On the other hand, my hubby loved his fish and chips. He told me that his burger on a previous visit was good too, so I'm guessing I was unlucky with my choice. I may give BHB another chance per my hubby's suggestion, but I'll definitely stay clear of the ribs.

One other food related review, the red velvet cupcake with cream cheese frosting was pretty good. The odd thing was we were at BHB to celebrate two of our birthdays, but they only brought out one cupcake. The outside of the restaurant looks really cool at night with the large fire pits. Seems like a nice view for a cool evening outdoor beer.

Speaking of the beer, try either the Red or the Honey Girl, both excellent choices. Everyone else around us had bags of popcorn, which we learned were given out Guess they forgot my table. I'm kind of hoping the cotton candy machine is up and running next time we're there.

The kid in me wanted to play with it. It had its good and bad points, but it just didn't leave a positive impression with me. No hostess at the entrance, but a "please seat yourself" sign clearly visible.

We met friends that are big White Sox Fans. They loved the restaurant but we all were not happy about slow service, cold food and mediocre taste. We have gone a number of times here but it may be a while before we go back.

Restaurant was pretty empty, need new management. Last I me my grandson was there he dropped his stuffed bull behind the booth everyone was helpful in trying to retrieve it. Next time we go there we will try to get it with long tongs. Took my fiance and our families there because he's a big Sox fan. Fried items were over-fried, nothing really stood out as delicious. We'll probably be back for the drinks or to watch a game, but not for the food.

The service was "okay," perhaps our server was the exception to the norm. She was attentive, but we were missing silverware, napkins, plates and water until we asked for each item. The space itself is really cool though! We heard mixed reviews about this place and wasn't sure how it was going to be. Had a party of 4 and wanted to sit at one of the tapper booths but it technically is only good to fit 2 people because the leg room is not much at the back of the booths. We ordered several appetizers: spinach artichoke dip, fried pickles, wings - all of which were good.

Entrees included: steak sandwich special , grilled ham and cheese, grilled chicken wrap, and a bison burger. I had the wrap opted for grilled chicken and felt like I was eating fajita style chicken that was blackened a bit and dried out. Asked for extra chipotle mayo to try and make it more flavorful and no luck. The other entrees were good according to friends and we all agreed the French fries were awesome. Service was ok. Obserced several employees chatting with their friends that came in to dine.

Also would watch our tables like a hawk to see if they could take plates out of our way which I guess is good but we still had food on them and were still eating. For a Saturday night and a 7 pm reservation we were all surprised that it wasn't more busy.

Some people at the bar and a few tables of had come in, but expected to see more. Outdoor seating was minimal compared to what we thought it was going to be although there were fire pits and tables near them which seemed nice. Overall we would go back and definitely try something different.

If we have the same experience next time, we may not go back was an hour drive for us anyways. Not in the greatest location so maybe that is why we didn't see as many people. Although the inside still looking like the bank was pretty cool.

Other than the fried pickles, the food was mediocre at best. The restaurant is one big open space so, when crowded, I can imagine it gets loud. They had a guy who makes balloon animals and does small magic tricks walking around. It was a bit odd He's great at his job just stuck out a bit. I thank all the staff that made this happen.

Marc, Fransisco, Brenda and Mr. I wish he would of met Frank in person but I know he has alot going on. I truely thank you for this great surprise for my Airman!! It was superb, we had a great time!!!!! It was great that big hurt put his place out west!!!! Only go for atmosphere, and drinks. Totally skip the food. Its a shame they don't have a quality food menu. I definitely expected more.

Ordered penne pasta, it only had about 3 pieces of chickenI could tell. On top of that it was cheap shredded dark meat chicken My husband and myself ordered. Total waste my husband just picked at it and didn't finish eating it. I would only expect a chicken breast cut in strips its like that everywhere I go.

We eat out extensively its what we always see! Its a gorgeous restaurant its a shame they don't have quality food on their menu. We enjoyed Big Hurt Brewhouse very much in our first visit. Its location in an old bank building gives it great character, and the clean, almost industrial decor is striking.

The menu, while not large, has unique offerings. Highly recommended. The room is interesting with the beautiful high ornate ceiling. We were there on a Monday only the second Monday they had been open and it was pretty empty and as a result quiet. Service was very pleasant and attentive. Food was pretty typical bar food but competent.

Frank Thomas was in the night we were there so that was a really nice surprise! They changed their menu and unfortunately, our favorite dishes, the prime rib and the prime rib sandwich, were removed. We were excited to sit at a booth that had the beer tappers but they weren't working. The manager was very apologetic and bought us our first round of drinks. I had the burger which was good and my husband had the ribs which were over-seasoned to the point that they were barely edible. We've been there several other times and have always had great service and a great meal.

This was hopefully just an off-day and not a sign of things to come. We'll definitely be back to give them another shot! I would go back with a group of friends, simply because it's close to my neighborhood. Big Hurt Brewery is definitely worth going back to. The service was excellent, food was great, and the portions were just enough. The beer selection is small for the breweries offerings but good, however the bar has import, and domestic beers available.

As soon as I heard that Frank Thomas was opening a restaurant I knew I would go and which friends we would go with. They feared parking would be an issue, not so there is a great lot with access from both Cermak and Oak Park. I enjoyed the food, the beer and the service was great. The old bank building provides a wonderful room with a high ceiling, great view but unfortunately it also causes the room to be very loud.