How does sage look like

It can also cover large areas in no time, thanks to its fast-spreading capacity. The second most popular behind the common sage, this one produces deep-red flowers that sometimes bloom purple. Most of its leaves are small and tend to deliver slightly thin flower spikes. Its name comes from the citrus taste and aroma it has. Resembling pineapple in a way, this sage is among the most popular in the kitchen as well. People use them for everything, going from teas to desserts. The plant can grow to about 5 feet and thrives in many environments, even though it prefers cold and humid ones.

Like the common sage, there are many varieties of the Salvia elegans to consider, sometimes more fragrant and with a deeper red color. The smallest of all sages, the Salvia sonomensis grows no more than a foot and often produces pale purple-to-blue flowers. Some of the rarest varieties have white flowers instead. This is another typical sage type in California, and it grows almost anywhere, going from warm areas to cold ones, without problems.

Most Sonoma sage varieties are used for ornamental applications, as the taste and aroma are often mild. Known for its lemony taste, the South African sage is a highly sought-after culinary alternative. It also has a slightly peppery tone, with a strong minty aroma. It is also a small variety, often growing no more than 2 feet. The flowers, however, are beautiful with their light red to pink colors.

Its leaves are often mildly grayish and light green. As for growth, it is often found in dry and warm areas. But it also does better when growing in cold and humid environments. Instead of spikey flowers, this one produces circular ones, like bunches. As for growth, it prefers well-draining soil in moist environments, tons of sun exposure, and cold over warmth.

There are way too many types of sage out there not to bring one home. This evergreen perennial takes the shape of a medium to large shrub, growing between four and six feet tall, with a similar-sized spread. It has attractive deep green-gray leaves, which are lance-shaped. But the flowers of this plant are its best feature, arriving on long spikes that are covered with purple and white, velvety soft blooms.

The flowers have a long blooming period from mid-summer through to the first frost. The plant grows easily, preferring a position of full sun, though it will tolerate light shade. It is drought-tolerant once established but will perform best when moist soil is maintained. Woodland sage is a perennial plant that grows in compact clumps of up to two feet tall, though often, it will not exceed one foot in height.

The foliage is an attractive shade of gray-green and has an aromatic scent. The flowers of this plant appear on tall, erect, slender stems. The spikes are covered with small flowers in various shades of blue and purple depending on the variety; some are a pale purple-pink, some are a deep purple-blue, and there are several in between. They usually bloom in late spring or the beginning of summer and stay in flower for several weeks. This plant thrives in full sun in well-draining soil.

Amend heavy soil with sand or gravel to create a more gritty texture to help these plants succeed. They grow easily and require very little maintenance.

This plant is grown as a perennial in warm winter climates, and can also be grown as an annual in cooler climates. They are strongly scented with an aroma that is similar to pineapple, though taste-wise, they closely resemble mint. This is an edible plant, and the foliage can be used in cooking or brewed in teas to create a drink similar in taste to a mint tea.

It is also a medicinal herb with antibacterial properties. This plant has a vigorous growth habit and thrives best in a position with the sun in the morning and shade in the afternoon. It is drought-tolerant once established, but it will perform best in a soil that is kept consistently moist. This perennial shrub is native to desert areas of the Western US, and as such, it requires hot and dry conditions.

It grows to form rounded clumps of fragrant gray-green leaves. During the summer months, it can bloom several times, sending out tall, upright stems of bright purple flowers.

They make excellent cut flowers, and can also be dried for floral arrangements. This plant thrives in poor soil, so long as it is well-draining. It will tolerate rocky and infertile soils and can struggle to survive in soils that are rich or fertile. I live in Florida, where lately it's been in the mid nineties and I brought my Sage inside to put it in a super sunny windowsill. However, it was doing well, so i decided to harvest it and cut it way back when I brought it in.

Since then it hasn't grown back, I keep it watered and it stays in sunlight almost all day. Did I cut it too far back or does it have something to do with the temperature of the house? The average temperature of the house is in the mid 70s Fahrenheit. Which I know is still warm, but better than the 90s of outside.

Don't know, but have had houseplants just sit through winter, then start again as spring developed. No change on my part, just spring light. I started common sage in pot last summer did beautiful, left in yard over winter and now my plant is blooming. It has double in height this spring but total height is only about foot right now. You can leave the flowers on the plant; they do not affect the flavor of the leaves.

In fact, the flowers are edible as well! They look great on top of a cake when paired with other edible flowers, such as nasturtiums , pansies , and marigolds. This is why cuttings are generally preferred. You could harvest your first year but it will be small. After its second growing season, sage should be trimmed back in the spring to avoid the center of the plant becoming semi- woody.

Leaves where nice and green then all the sudden something was eating the leaves and it started turning brown and I water the same way I was in the beginning. I somewhat neglected my spice plants this summer and it is only my second season growing them so I still have many questions.

The most important one right now is, can I use the fallen sage leaves? They are clean, but gray. They fell in the pot I have the plant in on my deck.

Crushed, the leaves smell great. I am hesitant to store or cook with them until I get some advice. Tough call. Only you know how clean the leaves are—The color sounds normal.

Unless they appear moldly or the like, they are probably fine. If you hesitate to cook with them, crush them to add fragrance to a room. Pick others and dry them yourself for use in cooking.

I purchased a small white sage plant from a local nursery about 2 months ago. I transplanted it to a large terra cotta pot in my front yard about 2 weeks after I brought it home. The plant seems to be doing well. It has grown several inches since transplant. I noticed though that a few of the older leaves are turning a dark reddish purple. I know some varieties of sage produce some purple leaves. But I didn't think that happened to white sage. Should I remove these or leave them be? There is no yellowing and after looking around the internet for common sage diseases I didn't find anything like what I'm seeing.

Freezing is the best option using leaves picked in mid-summer. Parsley is a very commonly grown herb, used mainly as a garnish and to make delicious parsley sauce. Both marjoram and oregano are versatile and essential herbs that good cooks will always have to hand. Sage varieties The straight species, Salvia officinalis , is the one commonly grown as a herb.

Icterina Green and yellow variegated leaves. Purpurascens Purple young foliage and stems, becoming grey-green as they age. Tricolor Pink, white and green variegated leaves. Not as hardy as the common sage. Broad-leaved sage Larger leaves and stronger flavour, making it an excellent culinary sage. Related products. Find a store.